Guji Hambella

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69.00AED
Available Options
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- Standard Trading International-FZCO
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Guji Hambella
Pack in UAE
if you are a coffee lover, you are familiar with guji region coffee . one of the reasons
this
is a fan favorite and our best seller
is
the long beautiful after-taste.
origin:
Ethiopia Guji Hambella
Variety: Heirloom
Processing -
Natural
Altitude :
1950-2200 M.A.S.L
Profile: Berry,
deep flowery, herbal and honey notes, long aftertaste sensation.
Roasting
Level - Medium
Suitable
For- Filter, Espresso,French press, Moka pot ,
Abyssinia,
now modern-day Ethiopia, is considered the place where coffee
originated. Based on ancient Ethiopian history.
Coffee
was introduced to the trading world in 1454 when the Mufti of Aden visited
Ethiopia and sampled the beverage. Claiming that the drink had cured him of
some affliction, his approval carried so much weight amongst his men that soon
word of mouth spread like wildfire- with these men introducing coffee to ports
in Yemen and Mecca- and coffee was soon on the menu everywhere.
Ethiopia
is the land of coffee’s origin and remains the source of genetic diversity
needed to keep the industry alive. The history and mystery of coffee’s
discovery and early cultivation in Ethiopia intrigue self-described coffee
nerds.
Arabica
coffee has always grown wild in the hills of the Kaffa and Buno districts, so
many coffee farms were established in those areas. Today, 98% of the Ethiopian
coffee farmers are small scale. Because coffee still grows wild in many areas,
farmers harvest their crops utilizing 4 different systems: forest coffee,
semi-forest coffee, garden coffee, and plantation coffee.
Southern Ethiopian coffees like Guji Hambella are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in the region. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees.