Pack in UAE
you are a coffee lover, you are familiar with guji region coffee . one of the
is a fan favorite and our best seller
the long beautiful after-taste.
Ethiopia Guji Hambella
deep flowery, herbal and honey notes, long aftertaste sensation.
Level - Medium
For- Filter, Espresso,French press, Moka pot ,
now modern-day Ethiopia, is considered the place where coffee
originated. Based on ancient Ethiopian history.
was introduced to the trading world in 1454 when the Mufti of Aden visited
Ethiopia and sampled the beverage. Claiming that the drink had cured him of
some affliction, his approval carried so much weight amongst his men that soon
word of mouth spread like wildfire- with these men introducing coffee to ports
in Yemen and Mecca- and coffee was soon on the menu everywhere.
is the land of coffee’s origin and remains the source of genetic diversity
needed to keep the industry alive. The history and mystery of coffee’s
discovery and early cultivation in Ethiopia intrigue self-described coffee
coffee has always grown wild in the hills of the Kaffa and Buno districts, so
many coffee farms were established in those areas. Today, 98% of the Ethiopian
coffee farmers are small scale. Because coffee still grows wild in many areas,
farmers harvest their crops utilizing 4 different systems: forest coffee,
semi-forest coffee, garden coffee, and plantation coffee.
Ethiopian coffees like Guji Hambella are largely produced from distinctive
indigenous Ethiopian varieties of Arabica long grown in the region. This is a
dry-processed or “natural” version, meaning the beans were dried inside the
fruit rather than after the fruit has been removed, as is the case with
wet-processed or “washed” coffees.