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AttaThis is a type of
whole meal flour, or pulverized w..
This is mostly
consumed in the form of flour. ..
( Buy 2 Get 1 Free with Total Amount of 100 AED
Black Chickpeas are similar to traditional
The black-eyed pea or black-eyed bea..
Natural, well cleaned and automatically processed nuts.A..
Green Masoor cooked
in the Instant Pot.Avai..
A pea is a most commonly green,
Chana dal is baby chickpeas that has been split and..
Harees is one of the most popular traditional foods..
Masoor Gota Daal is a special whole Red Lentil whic..
Masoor Whole is a brown skinned whole len..
Mattar Dal Amti/ Split Green Peas Cooked
Moong dal is a simple, delicious & health..
Green moong have a natural and mild aroma and little
Moong beans as well as moong lentil..
Soybean, (Glycine max), also called soja bean ..
Red chowli ( black eyed peas red ) recipe is an instant ..
The kidney bean is a variety of the common bea..
Toor dal is rich in proteins, the building block of..
Urad dal, also known as Split Black Gram, is one of the
Urad Gota, is a whole black gram, with its outer skin
Urad dal is also known as Split black lentils and Black ..
Whole urad or black gram is a bean grown in souther..
Traditional and unique taste• Hygienically prepared• Nat..
White Chickpeas, or garbanzo beans, are rich i..
Horse gram is a low-growing, slender, sub erect
Masoor dal is an important part of the diet in many parts of the world, It is basically split lentil without skin and is red in colour. It does not need soaking prior to cooking as it is a soft dal and cooks quickly.
(Available size 400g,800g)
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