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  • Al Busoos Foodstuff Trading L.L.C

Harees is one of the most popular traditional foods in the Emirati kitchen. ... Harees is prepared by cooking wheat in slightly salted water for a number of hours. Then meat – often lamb or chicken – is added and again cooked for a long time (at least four hours). The dish is then served with local ghee spooned on top.

(Available Sizes: 400g, 800g)

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