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Chana dal is baby chickpeas that has been split and..
Masoor dal is an important part of the diet in many..
Masoor Whole is a brown skinned whole len..
Mattar Dal Amti/ Split Green Peas Cooked
Green moong have a natural and mild aroma and little
Moong beans as well as moong lentil..
Soybean, (Glycine max), also called soja bean ..
Red chowli ( black eyed peas red ) recipe is an instant ..
The kidney bean is a variety of the common bea..
Toor dal is rich in proteins, the building block of..
Urad dal, also known as Split Black Gram, is one of the
Urad Gota, is a whole black gram, with its outer skin
Urad dal is also known as Split black lentils and Black ..
Whole urad or black gram is a bean grown in souther..
Traditional and unique taste• Hygienically prepared• Nat..
Moong dal is a simple, delicious & healthy
lentil side made with skinned mung lentils & spices. This recipe will
give you a very flavorful dish that you can serve with plain rice, roti or with
any flat breads.
(Available Sizes: 400g, 800g)
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