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Model modern ice
Availability: In Stock
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This product has a minimum quantity of 10

Product Description


Liquid nitrogen is incredibly cold, with a boiling point of a chilling – 195.8C, it allows you to freeze foods rapidly while only forming microscopic ice crystals, making for a creamy consistence.

This makes it ideal for creating a sorbet right in front of the eyes of your diners, instantly freeze berries and herbs to then crush into fine powders or transforming a liquid into a frozen garnish in just a second.

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