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Golden Spikes and Wheat Establishment
  subash@goldenloafuae.com |   0506612767

We create delicious memories

Golden Loaf Est is one of the pioneer bakeries in the U.A.E. producing an extensive range of quality bread and confectionery products since 1979. Since inception, our supreme priority has been customer satisfaction and we are committed to quality in every aspect of operation.

A pioneer in the bakery industry, Golden Loaf Est. was established in the year 1979 with a single minded pursuit of providing best quality bread and baked products. Our extensive range of bread and confectionery products includes speciality breads like Arabic brown bread, Indian pav and Gluten-free products too.

Our world class bakery facility is well equipped with advanced German machinery. Our dedicated staff of 300 personnel is trained by experience from top experts in the baking industry from Europe and other Western countries.

Golden Loaf Est., and its sister concern, Golden Spike & Wheat Est., have the most extensive distribution network with a fleet of vehicles that daily cater to the needs of the UAE’s multinational/multiracial society, ensure highest standard of products reach your table.

Drop in at our spacious showroom and coffee shop to taste our variety of products in Al Wahda Street near Sharjah City Center.

OUR COMMITMENT

Our highest priority is customer satisfaction and we are committed to quality in every aspect of operation, including:

Non-use of uncertified or harmful ingredients
Upholding A-Class hygiene and sanitary conditions
Implementation of regular improvement programs in our facilities
Superior Ingredients

OUR QUALITY STANDARDS

Golden Loaf Est. is the first of establishment in the UAE bakery industry to achieve quality and safety standards by International Organization for Standardization (ISO 9001:2008) and Codex Alimentarious Commission guidelines for the application of Hazard Analysis and Critical Control Point (HACCP) system.

Our products are put to various quality tests at multiple levels of production that are accomplished by qualified and competent food technologists. This ensures that health and hygiene standards are strictly followed to deliver superior quality products.